No matter how yummy your favorite snack -- apple, banana, pound cake -- it probably tastes even better dipped in something warm and gooey. That's what "fondue" is. You melt cheese or chocolate in a pot. Then you stick bite-sized chunks of food onto long, skinny forks, and dip them into the melted yumminess. You can also heat oil and cook chunks of steak. But pay close attention: if you drop your steak or cake in the pot, you have to kiss the person to your left!